Canelé Pâtisserie Chocolaterie officially opened on 22nd September 2004 at Robertson Walk, serving a wide selection of freshly baked bread, pastries and chocolates.

This baby sister of the Les Amis Group is helmed by Executive Pastry Chef, Pang Kok Keong who confesses to having an extremely sweet tooth himself. Inspired by Master Chef Francisco Torreblanca (Spain), Chef Eric Perez (Shanghai) as well as Chef Pierre Hermé (Paris), the former two from whom he learnt.

Chef Pang chose to specialise in Baking, Pastries and Chocolate making after his graduation from SHATEC. The ex-member of the Singapore National Culinary Team is the driving force behind the creations at Canelé, including its bread, pastries, cakes, chocolates and confectioneries.

Guests may spend a lazy afternoon in the petit “salon de thé”, or simply pop in to purchase their favourite items.

For special occasions, Canelé can also customise cakes and chocolates to your specific needs.